We present a simplified take on a beverage found on the seasonal cocktail list. Designed as a party-sized premix which is bursting with the essence associated with Christmas time, rendering it excellent for your celebration. Reserve the remaining cordial to use in morning drinks, puddings, or for additional servings of bikinis.
Bikini
Serves 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Cordial: Combine all the components into a pan, bring to a gentle boil, agitating until the sugar dissolves. Then, turn off the burner and leave to cool down completely. Pour to a sealable bottle, close it and refrigerate it in the refrigerator, it can be stored for up to four weeks.
To make Premix: Combine all the liquid ingredients into a big jug, allow it to infuse for an hour, then strain best through cheesecloth, making it completely strained.
When ready to serve: Measure 85ml of your premix into a cocktail shaker containing ice, gently stirring gently for about 60 seconds until cold. Strain into a cold coupe glass or similar, decorate with a few cranberries adding the final touch with a light spray of the essential oil above the glass.
